There was a time when nearly every Friday afternoon you could find 3 friends with a dozen or so kids having taco salad together and enjoying a marvelous time. I miss those sweet friends and good times. But in all my beautiful memories, I can’t seem to remember who came up with the Ranch Dressing recipe that we all still use to this day.
It is so simple that a child could do it and so tasty that your husband will love it and so fresh and cost effective that you may be ruined for store bought Ranch forever.
Here is what you need:
1 clove of garlic crushed or 1/2 tsp powdered garlic
1/2 cup plain, fat free Greek yogurt (regular plain yogurt or buttermilk may also be used)
1 tsp parsley
1/2 tsp dried minced onion
1/2 tsp salt
dash of pepper
Pour all ingredients into bowl, jar, dish or measuring cup.
Stir it up good.
Chill for 2 hours and then enjoy!
This makes a rather thick dressing. You may thin it with water, vinegar, or milk to your desired pour-ability.
This dressing is a wonderful topping for salad, veggies, chips, pizza… the list goes on. Use your imagination! But if you are planning to let your imagination run wild, you may want to double the recipe!
For THM’ers this dressing is an S.